Is Your Little Hut on Fire?

When Your Hut's On Fire. . ."

The only survivor of a shipwreck was washed up on a small, uninhabited island. He prayed feverishly for God to rescue him.
Every day he scanned the horizon for help, but none seemed forthcoming. Exhausted, he eventually managed to build a little hut out of driftwood to protect himself from the elements, and to store his few possessions.
One day, after scavenging for food, he arrived home to fund his little hut in flames, with smoke rolling up towards the sky. He felt the worst had happened, and everything was lost.
He was stunned with disbelief, grief and anger.
He cried out, "God! How could you do this to me?" Early the next day, he was awakened
by the sound of a ship approaching the island! It had come to rescue him!"
How did you know I was here?" asked the weary man of his rescuers.
"We saw your smoke signal,! they replied.
Remember that the next time your little hut seems to be burning to the ground, it may just
be a smoke signal that summons the grace of God.




I've been doing beading crochet lately and enjoying it more than in the past. Choose a size of bead that will be "comfortable" for your thread size, or the bead will droop downward and sort of dance in the thread, a good size bead for crochet ·10 is Size 6, also size "E" beads.
I have been using some of those and they are easier to thread than the tiny Delicas.


A free recipe you might enjoy:


Vegan Oat Burgers

2 1/2 cups boiling vegetable broth (your recipe)
1 tsp. sweet paprika powder
2 tsp. garlic powder
1 tsp. onion powder
1 tsp. Italian Seasoning
1 bsp. chicken-style seasoning
1 cup pulverized sunflower seeds
3 cups quick oats
Salt to taste
1 stalk celery chopped
1 Tbsp. fresh parsley, minced

Take a little bit of the broth and process the celery and the parsley until smooth in a blender or food processor.
Pour the rest of the boiling broth over the quick oats and the seasonings. Add the blended parsley and celery, let is all soak until the oars are soft, mix well. Form burgers and brown on both sides in a barely oiled skillet.
Yield depends on size of burgers.

Take care!

















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